Cheese Fondue for Dinner Night: 5 Tips for a Cozy Feast
A delicious cheese fondue perfect for dinner night.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 200g Gruyère cheese
- 200g Emmental cheese
- 1 clove garlic
- 300ml dry white wine
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Freshly ground black pepper
- Fresh bread, cubed for dipping
Instructions
- Rub the inside of a fondue pot with garlic.
- In a saucepan, heat the wine and lemon juice until simmering.
- Gradually add the grated cheeses, stirring until melted.
- Mix cornstarch with kirsch and add to the cheese mixture.
- Stir until smooth and season with black pepper.
- Transfer to the fondue pot and keep warm.
- Serve with bread cubes for dipping.
Notes
- Use a mix of cheeses for better flavor.
- Stir constantly to avoid burning.
- Pair with a light salad for balance.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://dawiy.com/cheese-fondue-for-dinner-night/