Cheese Fondue for Family Gathering 5Steps to Joyful Memories
A delicious cheese fondue perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 200g Gruyere cheese
- 200g Emmental cheese
- 1 clove garlic
- 300ml dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Freshly ground black pepper to taste
- Fresh bread cubes for dipping
Instructions
- Rub the inside of a fondue pot with garlic.
- Combine the Gruyere and Emmental cheese with cornstarch in a bowl.
- Heat the wine and lemon juice in the fondue pot until simmering.
- Gradually add the cheese mixture, stirring until melted and smooth.
- Add kirsch and season with black pepper.
- Serve with bread cubes for dipping.
Notes
- Use crusty bread for best results.
- Keep the fondue pot warm to maintain the cheese consistency.
- Feel free to add vegetables or meats for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://dawiy.com/cheese-fondue-for-family-gatherings/