Cheese Fondue for Entertaining 5 Ways to Delight Guests
A classic cheese fondue recipe perfect for entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Gruyere cheese, shredded
- 2 cups Emmental cheese, shredded
- 1 cup dry white wine
- 2 tablespoons cornstarch
- 1 clove garlic, halved
- 1 tablespoon lemon juice
- 1 teaspoon nutmeg
- 1 loaf French bread, cubed
Instructions
- Rub the inside of a fondue pot with garlic.
- In a bowl, mix the cheeses with cornstarch.
- Heat the wine and lemon juice in the pot until simmering.
- Add the cheese mixture gradually, stirring until melted.
- Stir in nutmeg and serve with bread cubes.
Notes
- Use a good quality wine for best flavor.
- Adjust cheese types based on taste preference.
- Keep the pot warm to maintain melted cheese consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://dawiy.com/cheese-fondue-recipe-for-entertaining/