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Irresistible Cheesy Baked Cabbage Gratin Recipe in 30 Minute

cheesy baked cabbage gratin recipe
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A delicious and comforting cheesy baked cabbage gratin that’s perfect as a side dish or a light main course.

Ingredients

Scale
  • 1 medium head cabbage, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butter a 9×13-inch baking dish.
  3. Steam or boil the sliced cabbage until just tender, about 5 minutes. Drain well.
  4. In a saucepan, melt the butter over medium heat. Whisk in the flour to make a roux.
  5. Gradually whisk in the milk, stirring constantly until the sauce thickens.
  6. Remove from heat and stir in 3/4 cup of cheddar cheese and all the Parmesan until melted.
  7. Season the sauce with salt, pepper, and garlic powder.
  8. Spread half the cabbage in the prepared dish, top with half the cheese sauce. Repeat layers.
  9. Sprinkle remaining 1/4 cup cheddar cheese on top.
  10. Bake for 25-30 minutes until bubbly and golden brown.

Notes

  • For extra crunch, top with breadcrumbs before baking.
  • Substitute Gruyère or Gouda for cheddar if preferred.
  • Leftovers keep well refrigerated for 3 days.

Nutrition

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