Cheesy Beef Stuffed Mushrooms: 5 Irresistible Bites
Cheesy beef stuffed mushrooms are a delicious appetizer or snack. They combine juicy ground beef, melted cheese, and savory mushrooms for a flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 12 large white mushrooms, stems removed
- 1/2 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Cook ground beef until browned.
- Add garlic, salt, and pepper. Stir and cook for 1 minute.
- Remove from heat. Mix in breadcrumbs and half the cheese.
- Fill each mushroom cap with the beef mixture.
- Sprinkle remaining cheese on top.
- Bake for 15-20 minutes until cheese melts and mushrooms soften.
- Serve warm.
Notes
- Use fresh mushrooms for best texture.
- Customize with herbs like parsley or thyme.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 mushroom
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://dawiy.com/cheesy-beef-stuffed-mushrooms-recipe/