Cheesy Cauliflower Casserole: 7 Steps to Pure Comfort
A creamy and cheesy cauliflower casserole that is comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1 cup of shredded cheddar cheese
- 1 cup of cream cheese
- 1/2 cup of sour cream
- 1/2 cup of grated parmesan cheese
- 1/4 cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the cauliflower florets until tender.
- In a mixing bowl, combine cream cheese, sour cream, milk, garlic powder, salt, and pepper.
- Add steamed cauliflower to the bowl and mix until well coated.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese and parmesan cheese.
- If using, sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For a low-carb version, skip the breadcrumbs.
- Feel free to add cooked bacon or other vegetables.
- Let it cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg