Cheesy Cauliflower Casserole: 7 Irresistible Comfort Reasons
A creamy and cheesy cauliflower casserole that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Steam the cauliflower florets until tender.
- In a bowl, mix cream cheese, sour cream, milk, garlic powder, salt, and pepper.
- Add steamed cauliflower to the bowl and mix well.
- Transfer the mixture to a baking dish.
- Sprinkle cheddar and parmesan cheese on top.
- If using, add breadcrumbs on top for a crunchy texture.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven for best results.
- Use any cheese you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://dawiy.com/cheesy-cauliflower-casserole-recipe/