Print

Cheesy Chicken Rice Bake: 30-Minute Comfort Food Perfection

Cheesy Chicken Rice Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and easy-to-make dish that combines tender chicken, rice, and melted cheese.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 can cream of chicken soup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan and cook diced chicken until no longer pink.
  3. In a bowl, mix cooked rice, chicken, cream of chicken soup, milk, salt, and pepper.
  4. Transfer the mixture to a baking dish and top with shredded cheese.
  5. Bake for 20 minutes or until cheese is melted and bubbly.
  6. Serve hot.

Notes

  • You can use leftover rice for this recipe.
  • Add vegetables like broccoli or peas for extra nutrition.
  • Store leftovers in the fridge for up to 3 days.

Nutrition