Cheesy Chicken Rice Bake: 30-Minute Comfort Food Perfection
A comforting and easy-to-make dish that combines tender chicken, rice, and melted cheese.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can cream of chicken soup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and cook diced chicken until no longer pink.
- In a bowl, mix cooked rice, chicken, cream of chicken soup, milk, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve hot.
Notes
- You can use leftover rice for this recipe.
- Add vegetables like broccoli or peas for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dawiy.com/cheesy-chicken-rice-bake-recipe/