Cheesy Lasagna Soup: Irresistible 35-Minute Comfort Feast
A comforting and flavorful soup that combines the rich taste of lasagna with the ease of a soup. Packed with cheese, pasta, and savory flavors.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Stir in crushed tomatoes, chicken broth, water, basil, oregano, salt, and pepper.
- Bring to a boil, then add lasagna noodles.
- Simmer for 15-20 minutes until noodles are tender.
- Stir in ricotta, mozzarella, and Parmesan until melted.
- Serve hot.
Notes
- Use ground turkey for a lighter option.
- Add spinach for extra nutrition.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dawiy.com/cheesy-lasagna-soup-recipe-easy-comfort-food/