Ultra-Creamy 4-Layer Cheesy Scalloped Potatoes Heaven
Creamy, cheesy scalloped potatoes baked to perfection. A comforting side dish for any meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Butter a baking dish and layer half the potato slices.
- Sprinkle half the cheese, garlic, salt, pepper, and nutmeg over potatoes.
- Repeat layers with remaining potatoes and seasonings.
- Pour cream and milk over the layers.
- Dot with butter and cover with foil.
- Bake for 45 minutes.
- Remove foil, top with remaining cheese, and bake for 15 more minutes until golden.
Notes
- Slice potatoes evenly for consistent cooking.
- Let rest 10 minutes before serving.
- Substitute half-and-half for a lighter version.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://dawiy.com/cheesy-scalloped-potatoes-recipe/