Cheesy Scrambled Eggs: 10 Ways to Make Mornings Delightful
A quick and tasty breakfast option featuring fluffy scrambled eggs with cheese.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 2 tablespoons milk
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Stir gently with a spatula until the eggs begin to set.
- Add cheese and continue to stir until the eggs are fully cooked and cheese is melted.
- Serve immediately.
Notes
- Use your favorite cheese for added flavor.
- Adjust cooking time for softer or firmer eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 400mg