Chestnut Cream Filled Holiday Cookies in 30 Minutes
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Delicious holiday cookies filled with smooth chestnut cream.
- Author: eva
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chestnut cream
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together.
- Add egg and vanilla, mix well.
- Gradually add flour until dough forms.
- Roll dough into small balls and flatten slightly.
- Fill each with 1 tsp chestnut cream.
- Bake for 12-15 minutes until golden.
Notes
- Store in an airtight container.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg