Chicken Avocado Salad: 7 Reasons You’ll Crave This Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A refreshing and nutritious chicken avocado salad.
- Author: eva
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
- 2 cups cooked chicken, shredded
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/3 cup lime juice
- Salt and pepper to taste
- In a large bowl, combine the cooked chicken, avocado, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use grilled chicken for added flavor.
- Adjust lime juice according to taste.
- Can be served on lettuce leaves for a low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg