25-Minute Chicken Bacon Ranch Sliders:Crowd-Pleaser
Easy and delicious chicken bacon ranch sliders perfect for gatherings or quick meals.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 slices cooked bacon, chopped
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken, bacon, and ranch dressing in a bowl.
- Slice slider buns in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the buns.
- Sprinkle shredded cheddar cheese on top.
- Place the top halves of the buns over the cheese.
- Mix melted butter and garlic powder, then brush over the buns.
- Bake for 15 minutes or until cheese melts and buns are golden.
Notes
- Use leftover rotisserie chicken for easy prep.
- Add diced jalapeños for extra spice.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://dawiy.com/chicken-bacon-ranch-sliders-recipe/