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Irresistible Chicken Crust Pizza Recipe in 30 Minutes Flat

chicken crust pizza recipe
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A low-carb pizza alternative with a crispy chicken crust topped with your favorite ingredients.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup pizza sauce
  • Toppings of your choice (e.g., bell peppers, mushrooms, pepperoni)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper until well combined.
  3. Press the mixture onto the baking sheet into a thin, even circle.
  4. Bake for 15 minutes until the crust is golden and firm.
  5. Remove from the oven and spread pizza sauce over the crust.
  6. Sprinkle mozzarella cheese and add your desired toppings.
  7. Bake for another 10 minutes until the cheese is melted and bubbly.
  8. Let cool for 2 minutes before slicing and serving.

Notes

  • Use freshly shredded chicken for best texture.
  • Press the crust firmly to prevent cracking.
  • Add toppings sparingly to keep the crust crisp.

Nutrition

Find it online: https://dawiy.com/chicken-crust-pizza-recipe-easy-low-carb/