Healing Chicken Lemon Rice Soup in Just 30 Minutes
A comforting and flavorful soup combining tender chicken, rice, and a bright lemon twist.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup white rice
- 4 cups chicken broth
- 2 cups water
- 2 lemons, juiced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Pour in chicken broth and water. Bring to a boil.
- Add rice and reduce heat. Simmer for 15 minutes.
- Stir in shredded chicken and lemon juice. Cook for 5 more minutes.
- Season with salt and pepper. Serve hot.
Notes
- Use leftover chicken for convenience.
- Adjust lemon juice to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://dawiy.com/chicken-lemon-rice-soup-recipe-easy/