30-Minute Chicken Lemon Rice Soup That Heals Your Soul
A comforting and flavorful soup combining tender chicken, zesty lemon, and fluffy rice in a savory broth.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 4 cups chicken broth
- 2 cups water
- 1 lemon, juiced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic. Sauté until softened.
- Pour in chicken broth and water. Bring to a boil.
- Stir in rice, shredded chicken, salt, pepper, and oregano.
- Reduce heat to low. Simmer for 20 minutes or until rice is tender.
- Remove from heat. Stir in lemon juice.
- Serve hot.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Adjust lemon juice to taste.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://dawiy.com/chicken-lemon-rice-soup-recipe/