35-Minute Chicken Lemon Rice Soup That Soothes Your Soul
A comforting bowl of chicken lemon rice soup with a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup white rice
- 4 cups chicken broth
- 2 cups water
- 2 eggs, beaten
- 1/4 cup lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 onion, diced
Instructions
- Heat olive oil in a pot over medium heat. Add diced onion and sauté until soft.
- Pour in chicken broth and water. Bring to a boil.
- Add rice, reduce heat, and simmer for 15 minutes.
- Stir in shredded chicken and season with salt and pepper.
- Slowly pour in beaten eggs while stirring the soup.
- Remove from heat and mix in lemon juice.
- Let it sit for 5 minutes before serving.
Notes
- Adjust lemon juice to taste.
- Use leftover chicken to save time.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg
Find it online: https://dawiy.com/chicken-lemon-rice-soup/