Irresistible 20-Minute Chicken Pesto Flatbread You’ll Crave
A quick and delicious chicken pesto flatbread recipe perfect for a light meal or appetizer.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 pre-made flatbread
- 1 cup cooked chicken, shredded
- 1/4 cup pesto sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, sliced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Brush the flatbread with olive oil.
- Spread pesto evenly over the flatbread.
- Top with shredded chicken and mozzarella cheese.
- Add sliced cherry tomatoes.
- Sprinkle with salt and black pepper.
- Bake for 10-12 minutes until cheese melts and edges are golden.
- Slice and serve warm.
Notes
- Use store-bought or homemade flatbread.
- Adjust cheese and toppings to your preference.
- For extra flavor, drizzle with balsamic glaze after baking.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://dawiy.com/chicken-pesto-flatbread-recipe-easy/