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Chicken & Quinoa Protein Bowls: 5 Ways to Savor Health

Chicken & Quinoa Protein Bowls

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A healthy and filling dish packed with protein and nutrients.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 lb chicken breast, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water.
  2. In a pot, combine quinoa and water. Bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes.
  4. In a skillet, heat olive oil over medium heat.
  5. Add chicken, garlic powder, paprika, salt, and pepper. Cook until chicken is done.
  6. Add cherry tomatoes and spinach to the skillet. Cook for 2-3 minutes.
  7. Fluff the quinoa and divide it into bowls.
  8. Top with chicken and vegetable mixture.

Notes

  • Feel free to add your favorite veggies.
  • Store leftovers in an airtight container.
  • Reheat in the microwave before serving.

Nutrition