25-Minute Chicken Shawarma Bowl Recipe That’s Irresistible
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A delicious and easy chicken shawarma bowl recipe that you can make at home. Perfect for a quick and healthy meal.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Middle Eastern
- Diet: Halal
- 2 boneless chicken breasts, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked rice
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup chopped red onion
- 2 tbsp tahini sauce
- Mix chicken with olive oil, garlic powder, cumin, paprika, turmeric, salt, and black pepper.
- Cook chicken in a pan over medium heat until fully cooked.
- Prepare rice as per package instructions.
- Chop cucumber, tomato, and red onion.
- Assemble bowl with rice, cooked chicken, and chopped vegetables.
- Drizzle with tahini sauce before serving.
Notes
- Marinate chicken for at least 30 minutes for better flavor.
- Use fresh vegetables for best taste.
- Adjust spices to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg