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Creamy Chicken Stroganoff in Just 30 Minutes – Pure Comfort

Chicken Stroganoff
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A creamy and flavorful dish with tender chicken in a rich sour cream sauce, served over egg noodles or rice.

Ingredients

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  • 2 boneless, skinless chicken breasts, sliced
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream
  • 1 tablespoon flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned, about 5 minutes. Remove and set aside.
  3. In the same skillet, sauté onions and mushrooms until softened, about 5 minutes.
  4. Add garlic and cook for 1 minute.
  5. Whisk in flour, then slowly pour in chicken broth, stirring to combine.
  6. Add Worcestershire sauce and Dijon mustard. Simmer for 5 minutes.
  7. Return chicken to the skillet and cook for another 5 minutes.
  8. Stir in sour cream and heat through, but do not boil.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley and serve over noodles or rice.

Notes

  • Use full-fat sour cream for the creamiest texture.
  • For a thicker sauce, add an extra tablespoon of flour.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

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