15-Minute Chili Crisp Noodles Recipe – Spicy & Addictive
A quick and flavorful dish featuring chili crisp tossed with noodles for a spicy and satisfying meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 oz noodles (udon, ramen, or spaghetti)
- 2 tbsp chili crisp
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp sugar
- 1 green onion, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a bowl, mix chili crisp, soy sauce, rice vinegar, sesame oil, garlic, and sugar.
- Toss the cooked noodles with the sauce until well coated.
- Garnish with chopped green onion and sesame seeds.
- Serve immediately.
Notes
- Adjust chili crisp to taste for more or less heat.
- Add protein like tofu, chicken, or shrimp if desired.
- Use any noodles you prefer—fresh or dried both work.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://dawiy.com/chili-crisp-noodles-recipe/