Irresistible Chocolate Almond Cake Recipe in 30 Minutes
A rich and moist chocolate almond cake perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/2 cup melted butter
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped almonds (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix flour, almond flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs, melted butter, milk, and vanilla extract. Stir until smooth.
- Pour batter into the pan and sprinkle chopped almonds on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use room temperature ingredients for best results.
- Dust with powdered sugar for extra sweetness.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
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