Irresistible Chocolate Caramel Tart Recipe in 4 Easy Steps
A rich and decadent chocolate caramel tart with a buttery crust.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g all-purpose flour
- 100g unsalted butter, chilled
- 50g powdered sugar
- 1 egg yolk
- 200g dark chocolate
- 150ml heavy cream
- 100g granulated sugar
- 50g unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, powdered sugar, and chilled butter until crumbly.
- Add egg yolk and knead into a dough.
- Press the dough into a tart pan and bake for 15 minutes.
- Melt granulated sugar in a pan until caramelized.
- Add butter and cream, stirring until smooth.
- Pour caramel over the baked crust.
- Melt dark chocolate and spread over the caramel.
- Chill for 2 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Let the tart cool completely before slicing.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
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