Irresistible Chocolate Chia Pudding Recipe in Just 5 Minutes
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A simple and healthy chocolate chia pudding recipe perfect for breakfast or dessert.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
- 3 tbsp chia seeds
- 1 cup almond milk
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
- In a bowl, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Add chia seeds and stir well.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir before serving and top with fresh fruit or nuts if desired.
Notes
- For a thicker pudding, add more chia seeds.
- Adjust sweetness by adding more or less maple syrup.
- Use any plant-based milk of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg