Irresistible Chocolate Chip Cookie Bars Recipe in 30 Minutes
Easy chocolate chip cookie bars recipe for a quick and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract. Stir until combined.
- In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips.
- Spread the dough evenly in the prepared pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Store in an airtight container for up to 5 days.
- For chewier bars, reduce baking time by 2-3 minutes.
- Substitute chocolate chips with nuts or dried fruit if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg