Chocolate Chip Cookie Cake: 5 Steps to Blissful Indulgence
A delicious chocolate chip cookie cake that combines the best of cookies and cake in one treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, beat butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla and eggs to the butter mixture; mix well.
- Gradually add the flour mixture; stir until combined.
- Fold in chocolate chips.
- Spread the dough into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Top with whipped cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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