Chocolate Chip Pancakes That Bring Cozy Mornings Alive
Delicious and fluffy chocolate chip pancakes for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup.
Notes
- Store leftovers in the fridge.
- Reheat in a toaster or microwave.
- Add more chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg