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Irresistible Chocolate Cream Pie Recipe in 4 Simple Steps

chocolate cream pie recipe
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A rich and creamy chocolate cream pie with a flaky crust.

Ingredients

Scale
  • 1 9-inch pie crust, baked and cooled
  • 1 1/2 cups granulated sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks, lightly beaten
  • 6 ounces semi-sweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

Instructions

  1. Combine sugar, cornstarch, and salt in a medium saucepan.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
  4. Boil for 1 minute, then remove from heat.
  5. Slowly whisk half of the hot mixture into the egg yolks to temper them.
  6. Return the egg mixture to the saucepan and cook for 2 more minutes.
  7. Remove from heat and stir in chocolate, butter, and vanilla until smooth.
  8. Pour filling into the pie crust and chill for at least 4 hours.
  9. Top with whipped cream before serving.

Notes

  • Keep the pie refrigerated until ready to serve.
  • For a stronger chocolate flavor, use dark chocolate.
  • Use a store-bought crust for a quicker option.

Nutrition

Find it online: https://dawiy.com/chocolate-cream-pie-recipe/