3Secrets to Irresistible Homemade ChocolateCroissants Recipe
Learn how to make homemade chocolate croissants with this easy recipe. Perfect for breakfast or a sweet treat.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/2 cup unsalted butter, cold
- 1/2 cup semi-sweet chocolate chips
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, mix flour, sugar, and salt.
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Add yeast mixture to flour and knead into a dough.
- Roll dough into a rectangle and spread cold butter on top.
- Fold dough into thirds, roll out, and repeat 3 times.
- Cut dough into triangles, place chocolate chips at the base, and roll into croissants.
- Brush with egg wash and bake at 375°F for 15-20 minutes.
Notes
- Keep butter cold for flaky layers.
- Let dough rest in the fridge between folds.
- Use high-quality chocolate for best flavor.
Nutrition
- Serving Size: 1 croissant
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
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