Chocolate Dipped Candied Orange Peel: 7 Sweet Moments Await
A sweet and tangy treat that combines the bitterness of dark chocolate with the citrus flavor of candied orange peel.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: Boiling and dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 2 cups sugar
- 1 cup water
- 8 ounces dark chocolate, chopped
Instructions
- Wash the oranges thoroughly.
- Peel the oranges and cut the peels into strips.
- In a saucepan, combine sugar and water, and bring to a boil.
- Add the orange peels to the syrup and simmer for about 45 minutes.
- Remove the peels and let them dry on a wire rack.
- Melt the dark chocolate in a double boiler.
- Dip the dried orange peels into the melted chocolate.
- Place the chocolate-dipped peels on parchment paper to set.
Notes
- Store in an airtight container.
- Use high-quality dark chocolate for best flavor.
- Let the chocolate set completely before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 10g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dawiy.com/chocolate-dipped-candied-orange-peel-recipe/