Chocolate Entremet: 7 Layers of Decadent Bliss Await
A rich and creamy chocolate dessert layered with mousse and cake.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100g sugar
- 4 eggs
- 200ml heavy cream
- 50g butter
- 1 tsp vanilla extract
- 150g sponge cake
Instructions
- Melt dark chocolate and butter together.
- Whisk eggs and sugar until frothy.
- Add melted chocolate to egg mixture.
- Fold in whipped cream and vanilla.
- Layer sponge cake at the bottom of a mold.
- Pour chocolate mousse over the sponge cake.
- Chill in the refrigerator for at least 4 hours.
- Unmold and serve chilled.
Notes
- Use high-quality dark chocolate for best flavor.
- Ensure the mousse is well chilled before serving.
- Garnish with chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://dawiy.com/chocolate-entremet-decadent-bliss-recipe/