Irresistibly Moist Chocolate Fudge Cake Recipe in 10 Steps
A rich and moist chocolate fudge cake perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl.
- Add eggs, buttermilk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water. The batter will be thin.
- Pour batter into prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in pans, then transfer to a wire rack to cool completely.
Notes
- For extra fudgy texture, reduce baking time by 2-3 minutes.
- Use high-quality cocoa powder for best flavor.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://dawiy.com/chocolate-fudge-cake-recipe-easy-homemade/