5 Secrets to the Most Irresistible Chocolate Ganache Tart
A rich and creamy chocolate ganache tart with a buttery crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g all-purpose flour
- 100g unsalted butter, chilled
- 50g powdered sugar
- 1 egg yolk
- 300g dark chocolate, chopped
- 300ml heavy cream
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 180°C (350°F).
- Combine flour, chilled butter, and powdered sugar in a food processor until crumbly.
- Add the egg yolk and mix until a dough forms.
- Press the dough into a tart pan and bake for 15 minutes.
- Let the crust cool.
- Heat the heavy cream until it simmers, then pour over the chopped chocolate.
- Stir until smooth, then add the butter and mix well.
- Pour the ganache into the cooled crust and refrigerate for 2 hours.
Notes
- Use high-quality chocolate for the best flavor.
- Let the tart set properly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://dawiy.com/chocolate-ganache-tart-recipe/