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Heavenly Chocolate Gingerbread Swirl Cookies in 1 Hour

Chocolate Gingerbread Swirl Cookies
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Delicious cookies combining chocolate and gingerbread flavors in a swirl pattern.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp molasses

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, cocoa powder, ginger, cinnamon, nutmeg, and salt in a bowl.
  3. Cream butter and brown sugar until light and fluffy.
  4. Beat in egg, vanilla extract, and molasses.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Divide dough in half. Roll each half into a log.
  7. Twist the two logs together to create a swirl effect.
  8. Slice into 1/2-inch thick cookies and place on baking sheets.
  9. Bake for 10-12 minutes until edges are set.
  10. Cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

  • Store in an airtight container for up to 5 days.
  • Dough can be refrigerated for up to 3 days before baking.
  • For softer cookies, bake for less time.

Nutrition

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