Irresistible Chocolate Hazelnut Brownies Recipe in 30 Minute
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A rich and fudgy chocolate hazelnut brownie recipe that’s easy to make.
- Author: eva
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 200g dark chocolate
- 150g butter
- 200g sugar
- 3 eggs
- 100g flour
- 50g cocoa powder
- 100g chopped hazelnuts
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together.
- Whisk in the sugar and eggs.
- Fold in the flour, cocoa powder, and hazelnuts.
- Pour the batter into a lined baking tray.
- Bake for 25-30 minutes.
- Let cool before slicing.
Notes
- Use high-quality chocolate for best results.
- Adjust baking time if you prefer gooey or firm brownies.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg