20-Minute Chocolate Lava Cake for Two – Decadent
A rich and decadent chocolate lava cake for two, with a molten center that oozes out when you cut into it. Perfect for a romantic dessert or a special treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup unsalted butter
- 2 oz dark chocolate
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease two ramekins and dust with cocoa powder.
- Melt butter and chocolate together in a microwave or double boiler, stirring until smooth.
- Whisk in sugar, egg, egg yolk, and vanilla extract until well combined.
- Fold in flour and salt until just incorporated.
- Divide the batter evenly between the ramekins.
- Bake for 10-12 minutes until the edges are set but the center is still soft.
- Let cool for 1-2 minutes, then invert onto plates and serve immediately.
Notes
- Use high-quality dark chocolate for the best flavor.
- Do not overbake—the center should remain molten.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 cake
- Calories: 420
- Sugar: 28g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 190mg
Find it online: https://dawiy.com/chocolate-lava-cake-for-two-recipe/