Chocolate Lava Cake Gourmet: 5 Steps to Pure Bliss
Decadent chocolate cake with a molten center.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four ramekins with butter and dust with cocoa powder.
- Melt chocolate and butter together in a microwave or double boiler.
- In a bowl, whisk eggs, egg yolks, and sugar until light and fluffy.
- Stir in the melted chocolate mixture.
- Fold in flour and salt until just combined.
- Pour the batter into prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates.
- Serve immediately with ice cream or whipped cream.
Notes
- Adjust baking time for larger or smaller ramekins.
- Use high-quality chocolate for best results.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
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