“3-Minute Chocolate Lava Mug Cake – Irresistible & Easy Fix”
A quick and easy chocolate lava mug cake that you can make in minutes. Perfect for a single serving dessert.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla extract. Stir until smooth.
- If using, sprinkle chocolate chips on top.
- Microwave on high for 1 minute. Check if the cake is set. If needed, microwave for another 15-30 seconds.
- Let cool slightly before eating.
Notes
- Use a large mug to prevent overflow.
- Adjust sweetness by adding more or less sugar.
- For a richer taste, replace milk with cream.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://dawiy.com/chocolate-lava-mug-cake-recipe-easy-dessert/