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Irresistible Chocolate Mousse for Two in 15 Minutes

chocolate mousse for two

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A simple and delicious chocolate mousse recipe for two. Perfect for a romantic dessert or a quick treat.

Ingredients

Scale
  • 100g dark chocolate
  • 2 eggs, separated
  • 2 tbsp sugar
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract

Instructions

  1. Melt the chocolate in a heatproof bowl over simmering water.
  2. Whisk the egg yolks and sugar until pale and creamy.
  3. Fold the melted chocolate into the egg yolk mixture.
  4. Whip the heavy cream and vanilla extract until soft peaks form.
  5. Beat the egg whites until stiff peaks form.
  6. Gently fold the whipped cream and egg whites into the chocolate mixture.
  7. Divide into two serving glasses and chill for at least 2 hours.

Notes

  • Use high-quality chocolate for the best flavor.
  • Ensure the bowl for melting chocolate is completely dry to prevent seizing.
  • Chill the mousse for at least 2 hours before serving.

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