Chocolate Mousse Gourmet: 5 Steps to Divine Indulgence
Rich and creamy chocolate mousse with a gourmet touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 3 large eggs
- 50g sugar
- 300ml heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Whisk the eggs and sugar together until pale and fluffy.
- Fold the melted chocolate into the egg mixture.
- In a separate bowl, whip the cream and vanilla until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Transfer the mousse into serving dishes.
- Chill for at least 2 hours before serving.
Notes
- Use high-quality chocolate for best flavor.
- Ensure the eggs are fresh.
- Serve with chocolate shavings on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
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