Irresistible 10-Minute Chocolate Peanut Butter Fudge Recipe
A rich and creamy chocolate peanut butter fudge that’s easy to make with simple ingredients.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 2 hrs 15 mins
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and sweetened condensed milk.
- Microwave in 30-second intervals, stirring each time, until fully melted and smooth.
- Stir in vanilla and salt.
- Pour mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Use a sharp knife for clean cuts.
- For a firmer texture, freeze for 30 minutes before slicing.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
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