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Irresistible Chocolate Peppermint Brownies in Just 30 Minute

Chocolate peppermint brownies

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Rich chocolate brownies with a refreshing peppermint twist, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup chocolate chips
  • 1/4 cup crushed peppermint candies

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, whisk flour, cocoa powder, and salt.
  3. In another bowl, mix melted butter and sugar. Add eggs, vanilla, and peppermint extract.
  4. Gradually fold dry ingredients into the wet mixture. Stir in chocolate chips.
  5. Pour batter into the pan. Sprinkle crushed peppermint candies on top.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool before cutting into squares.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra mint flavor, add more peppermint extract.
  • Use dark chocolate chips for a richer taste.

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