Decadent Chocolate Praline Dessert Recipe in 5 Easy Steps
A rich and indulgent chocolate praline dessert that combines smooth chocolate with crunchy praline for a perfect balance of textures and flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100g hazelnuts
- 100g sugar
- 50g butter
- 200ml heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Toast hazelnuts in a dry pan until golden, then set aside.
- Melt sugar in a pan over medium heat until caramelized.
- Add hazelnuts to the caramel, mix well, then spread on parchment paper to cool.
- Break the praline into small pieces.
- Melt chocolate and butter together in a double boiler.
- Whip heavy cream with vanilla extract until soft peaks form.
- Fold melted chocolate and praline pieces into the whipped cream.
- Pour into serving glasses and chill for at least 2 hours before serving.
Notes
- Use high-quality dark chocolate for best results.
- Store leftovers in the refrigerator for up to 3 days.
- For a nut-free version, replace hazelnuts with toasted coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
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