Chocolate Pretzel Bark—Irresistible Sweet & Salty Magic
A simple and delicious treat combining chocolate and pretzels for a sweet and salty snack.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups mini pretzels
- 1/2 cup white chocolate chips (optional for drizzling)
- 1 tsp coarse sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate evenly on the parchment paper.
- Press the mini pretzels into the chocolate.
- Melt the white chocolate chips (if using) and drizzle over the bark.
- Sprinkle with coarse sea salt (optional).
- Let it cool at room temperature or refrigerate until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to a week.
- Use gluten-free pretzels if needed.
- Add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg