Chocolate Protein Gelatin Mousse (Sugar Free) Bliss Unveiled
A rich and creamy chocolate mousse made with protein and gelatin, perfect for a low-sugar dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup cocoa powder
- 1/4 cup sugar-free protein powder
- 2 tablespoons gelatin powder
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat almond milk over medium heat.
- Whisk in cocoa powder, protein powder, and salt until smooth.
- In a small bowl, mix gelatin powder with water and let it bloom for 5 minutes.
- Add bloomed gelatin to the chocolate mixture and stir until fully dissolved.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into individual cups and refrigerate for at least 2 hours.
- Serve chilled and enjoy your mousse.
Notes
- Make sure to whisk thoroughly to avoid lumps.
- Adjust sweetness to taste if needed.
- Can be topped with fresh berries or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg