Flawless Chocolate Soufflé Recipe in Just 15 Minutes
A light and airy chocolate soufflé recipe that’s perfect for dessert. It’s simple to make and delivers impressive results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 oz (115g) dark chocolate, chopped
- 2 tbsp (30g) unsalted butter
- 1/4 cup (50g) granulated sugar, plus extra for coating ramekins
- 3 large eggs, separated
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 1 tsp cocoa powder (for dusting)
Instructions
- Preheat oven to 375°F (190°C). Butter and sugar four 6-oz ramekins.
- Melt chocolate and butter in a double boiler, then let cool slightly.
- Whisk egg yolks, 1/4 cup sugar, salt, and vanilla until pale.
- Fold melted chocolate into egg yolk mixture.
- Beat egg whites until soft peaks form, then gradually add remaining sugar until stiff peaks form.
- Gently fold egg whites into chocolate mixture.
- Divide batter into ramekins, smooth tops, and run a thumb around the edges.
- Bake for 12-15 minutes until risen but slightly jiggly in the center.
- Dust with cocoa powder and serve immediately.
Notes
- Use room-temperature eggs for best results.
- Do not open the oven door while baking.
- Serve immediately as soufflés deflate quickly.
Nutrition
- Serving Size: 1 soufflé
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
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