7-Ingredient Chocolate Truffle Cake Recipe That Melts Hearts
A rich and decadent chocolate truffle cake that melts in your mouth. Perfect for special occasions or when you crave a luxurious dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 150g unsalted butter
- 4 large eggs
- 100g granulated sugar
- 50g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and grease a 20cm round cake pan.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
- Whisk eggs and sugar in a separate bowl until pale and fluffy.
- Fold the melted chocolate mixture into the egg mixture.
- Sift in the flour, vanilla extract, and salt, then gently mix until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool completely before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Do not overbake—the center should remain slightly fudgy.
- Dust with cocoa powder or powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://dawiy.com/chocolate-truffle-cake-recipe-easy-dessert/