Ultimate Chocolate Truffle Cheesecake Recipe with 9 Steps
A rich and creamy chocolate truffle cheesecake with a chocolate crust. Perfect for special occasions or indulgent treats.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g chocolate biscuit crumbs
- 100g melted butter
- 500g cream cheese, softened
- 150g caster sugar
- 200g dark chocolate, melted
- 3 eggs
- 1 tsp vanilla extract
- 100ml double cream
Instructions
- Preheat the oven to 160°C (140°C fan).
- Mix biscuit crumbs and melted butter, then press into a cake tin.
- Beat cream cheese and sugar until smooth.
- Add melted chocolate, eggs, vanilla, and cream. Mix well.
- Pour filling over the crust and bake for 50-60 minutes.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Let the cheesecake cool slowly to prevent cracking.
- Chill thoroughly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
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